We will lead you into the marvellous worlds of edible weeds and seaweeds, bubbly fermentations and more.
we will show you dozens of edible seaweeds and the best timing, places and picking practices.
Join Us
Ferment vegetables, make marvelous bread or natural fizzy drinks - bacterias and yeasts are your new pets!
Start Bubbling
Nature lovers, passionate foragers and great cooks. We are hoarding knowledge about wild edible weeds, seaweed, natural cosmetics, simple yet flavourful cooking and many other DIY projects that make our lives more colourful. We would like to share our experiences with you so you can kickstart your wild journey. Join us for seaweed recognition walks, fermentation workshops, wild edible plant picking and cooking sessions.
Our projects range from edible weed recognition to soapmaking. We do a lot of testing and experimenting to bring the best for you!
Check our blog about wild plants and DIY projects
Allium Triquetrum Oh, this is a gem! Do you want a combo of garlic/onion/leek/spring onion? Well, here you have it all in one plant! Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. A cross-section looks like a three-corner star, fragile and perfect (you can see […]
What is natural soap made of? The first distinction of a natural soap is its ingredients. Soap by definition is a mix of oils and fats with lye. And natural soap should contain only natural fragrances (essential oils) and natural colouring. So these are the ingredients of a natural soap: Oil. All soap is made […]
